Santal + Shiso After-Cooking Hand Scrub

The luxury hand wash for home cooks. Winner of Bon Appétit Gear of the Year:

• ELIMINATES FOOD ODORS: Neutralize stubborn food smells like garlic, onion, and seafood. Powered by a two-stage odor-neutralizing system: bread yeast enzymes break down food odors, gentle exfoliants scrub them away.

• GENTLE EXFOLIATION, NO DRYNESS: Biodegradable jojoba wax beads exfoliate without stripping skin. pH balanced, skin-friendly to retain moisture.

• AWARD-WINNING QUALITY: Bon Appétit Gear of the Year 2025, Fast Company Most Innovative Companies 2026. Recommended among best luxury hand washes by Architectural Digest, Harper’s Bazaar, Eater, and Food & Wine.

• NOURISHING & SKIN-RESTORING CARE: Infused with algae extract, calendula extract, glycerin, and vitamins B and E to help repair, moisturize, and protect your skin barrier. Ideal for frequent hand washing, keeping hands smooth, healthy, and comfortable all day.

• PREMIUM SCENT: Santal, cardamom, and shiso essential oils.

• CREATED BY COOKS: We cooked for Michelin star restaurants before creating this recipe. Produced in California and used by chefs at top USA restaurants.

• CLEAN FORMULATION: Made without PEGs, sulfates, or micro-plastics. The exfoliating beads are made from jojoba, a shrub native to the Southern USA.