Classic Assorted Shortbread Cookie Tin

• Made in France
• Contains: Eggs, Milk, and Wheat
• Ingredients: Plain shortbread: Wheat flour, 21.2% fresh butter, Sugar, Eggs raised in the open air, Salt, Skimmed milk powder, Baking powder: sodium bicarbonate.

Caramel shortbread: Wheat flour, Fresh butter 20.9%, Sugar, Salted butter caramel chips 5.1% (sugar, glucose syrup, milk, butter 10%, Guérande salt 0.3%), Natural flavor, Eggs raised in the open air, Sugar, Eggs raised in the open air, Salt, Caramel chips with salted butter 5.1% (sugar, glucose syrup, milk, butter 10%, Guérande salt 0.3%), Natural flavor, Eggs raised in the open air, Salt, Salt, Skimmed milk powder, Baking powder: sodium bicarbonate.

Made in a workshop that also uses sesame, soy, nuts and cereals containing gluten, milk and butter.
• Shelf life: 6–12 months
• Storage: Shelf-stable