Cabi Dashi Soy Sauce

Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!

Less Sodium: Abundant umami ensures no flavor loss, minus high sodium.

Barrel-Aged Fermentation: Aged in wooden soy sauce barrels, imparts depth and complexity, elevating dishes with rich umami and a symphony of nuanced flavors.

Use it as a broth/soup base by adding water for noodles/ramen even as a pasta sauce or as more flavorful, low-sodium soy sauce replacement, or as dipping sauce. Also, use it as a dressing mixed with olive oil, BBQ sauce to marinate the meat or fish, and steak sauce.